We believe it’s the perfect time for you, aspired cooks, to express your cooking talents and spend more time in the kitchen now during isolation; if you are actually good at it, we don’t think your family or flatmates would complain anyway! 

Watford’s Zizzi, one of your favourite Italian restaurants, has revealed our team the recipe for their delicious Casareccia Pollo Piccante! Read the recipe below, grab your ladles annd… enjoy delicious pasta made by you, for you, at home!


200 Casareccia Pasta

Olive Oil

Torn cooked spicy chicken

5 tomatoes (small)

10g harissa sauce

115ml double cream


Salt & Paper



Cook pasta for 8-10 minutes.

Add a little oil to a nonstick pan first before heating.

Add the cooked spicy chicken pieces, the tomatoes, the harissa sauce, and the double cream.

Add some salt and paper and stir.

Finally, add the cooked pasta and spinach – mix all together!


865 Kcal/ 3616 KJ



by Watford Zizzi.


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