We believe it’s the perfect time for you, aspired cooks, to express your cooking talents and spend more time in the kitchen now during isolation; if you are actually good at it, we don’t think your family or flatmates would complain anyway!
Watford’s Zizzi, one of your favourite Italian restaurants, has revealed our team the recipe for their Arancini! Read the recipe below, grab your ladles annd… enjoy delicious Arancini made by you, for you, at home!
85g vegetable stock
1tbsp pepperonata sauce
salt & pepper
Add the onions in a hot pan.
Add the rice and the vegetable stock.
When cooked, leave to cool.
When cool, add the pepperonata sauce, salt, pepper, the peas, and mozzarella cheese and mix.
Shape into small balls and cover in breadcrumbs.
Fry in hot oil for 4 mins.
460 Kcal per serving (3 medium-sized arancini)
by Watford Zizzi